Dian Astriana, Garudafood: Unlimited Loyalty
PRINDONESIA.CO | Fridau, October 02, 2020
Dian Astriana, Garudafood: Unlimited Loyalty
Her loyalty to the company and her profession is in line with her loyalty in raising her three sons and daughters.
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JAKARTA, PRINDONESIA.CO – To PR INDONESIA on Friday (8/7/2020), Dian shared her career experiences. In 1998, Dian graduated with a degree in Economics, majoring in Management at the University of Pancasila. In the midst of the monetary crisis, Dian got the opportunity to take a language course in Taipei, Taiwan, for a year. 

After returning from Taipei, Dian received information about a job vacancy as a PR at Garudafood. She applied and joined the company as a PR officer in 1999. At that time, Garudafood, which was originally known only as a peanut producer, was expanding its business. One of them was acquiring a biscuit company in East Java and a jelly company in Tangerang, which respectively were the forerunners of Gery Biscuits and Okky Jelly Drink. 

This expansion has encouraged Garudafood to be aggressive in terms of not only marketing but also brands. Dian was involved in overseeing the company's diversification, expansion, and innovation transformation. 

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